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Hibachi Steak Bowls
Ingredients
  • 2 lbs top sirloin steak, cut into rough chunks
  • 1 tablespoon mirin
  • 6 cloves of garlic, finely minced or pressed
  • 2 teaspoons ginger paste
  • 2 tablespoons plus 1 teaspoon sesame oil, divided
  • ½ teaspoon ground white pepper (or black pepper)
  • Kosher salt, to taste
  • 4 tablespoons unsalted butter, divided
  • 3 medium carrots, thinly cut on a bias
  • 2 medium zucchinis, sliced in half lengthwise & then cut into half moons
  • 4 to 5 ounces sliced mushrooms (I use baby bella)
  • ½ teaspoon garlic powder
  • 1 to 2 tablespoons teriyaki sauce or Japanese BBQ Sauce (we love Bachan’s!)
  • For serving: Fried rice & store-bought Yum Yum Sauce
Steps
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