Sardine Fishcakes

realfood.tesco.com

Homemade fishcakes are a true family favourite and it's easy to see why – they're creamy, crunchy and comforting, but made with just a few simple ingredients – this recipe uses super tasty and budget-friendly tinned sardines. You can even freeze these cakes for another time, making them the ultimate speedy midweek meal.

650g floury potatoes, peeled and chopped

250g pack cherry tomatoes, quartered

½ small onion, finely chopped

1 tbsp olive oil

1 lemon, zested and juiced

2 x 120g tins sardines in brine, drained

10g fresh coriander, chopped

2 tbsp plain flour

4 tbsp vegetable oil

½ butterhead lettuce, washed, leaves separated

Directions at realfood.tesco.com

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