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Vegan Tuna Pasta Salad (Yogurt Dressing!)
Ingredients
  • 12 oz macaroni
  • 15 oz can of chickpeas
  • 1 cup diced celery
  • 1 diced red bell pepper
  • ½ cup diced red onion
  • 1 cup steamed green peas
  • ⅓ cup chopped fresh dill
  • subheading: creamy dressing:
  • ⅓ cup unsweetened dairy free yogurt
  • ⅓ cup vegan mayo
  • 3 tbsp pickle brine
  • 1 lemon juice
  • 2 tsp dijon mustard
  • 1 tsp salt
  • ¼ tsp pepper
  • 1 tsp garlic powder
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