Low Carb Meatballs Alla Parmigiana (Gluten Free)

Bake 350 -50min. 2tbsp soy, place meat in 9x13 use 4lbs chicken/turkey, pour soy sauce over and spice mixture than gently mix and separate into large meatballs one layer (1/3c each) 2.7oz, pour over sauce.

subheading: For the meatballs:

1.5lbs ground beef (80/20)

2 Tbl fresh parsley, chopped

¾ cup grated parmesan cheese

½ cup almond flour

2 eggs

1 tsp kosher salt

¼ tsp ground black pepper

¼ tsp garlic powder

1 tsp dried onion flakes

¼ tsp dried oregano

½ cup warm water

subheading: For the Parmigiana:

1 cup marinara sauce

4 oz mozzarella cheese

Directions at ibreatheimhungry.com

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