https://www.copymethat.com/r/wMhXkiF12/my-instant-pot-beef-stew/
86254806
8LbRNol
wMhXkiF12
2024-05-05 18:25:37
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11/22/2020
Ingredients
- 1.5# Bottom Round Roast, cut in 1.5" chunks
- 3 med Russets, quartered, then chunk to 1.5"
- 1# carrots, 1" pieces
- 1c chunked onion
- 2 to 3 rib celery, 1" slices
- 4 c beef broth
- 1.5 T Worcestershire
- 2 T Balsamic Vinegar
- 1 T Tomato paste (I have a tube)
- Salt, pepper, garlic powder, onion powder, paprika
- Olive oil
- ¼ c corn starch & ¼ c COLD water for slurry
Steps
Directions at copymethat.com
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