https://www.copymethat.com/r/J9eyOIG3j/my-instant-pot-beef-stew/
69841256
NuWExTf
J9eyOIG3j
2024-05-05 11:16:11
MY Instant Pot Beef Stew
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Servings: 6 to 8 depending on bowl size and appetite :)
Servings: 6 - 8 depending on bowl size and appetite :)
Ingredients
- 1.5# Bottom Round Roast, cut in 1.5" chunks
- 3 med Russets, quartered, then chunk to 1.5"
- 1# carrots, 1" pieces
- 1c chunked onion
- 2 to 3 rib celery, 1" slices
- 4 c beef broth
- 1.5 T Worcestershire
- 2 T Balsamic Vinegar
- 1 T Tomato paste (I had a tube)
- Salt, pepper, garlic powder, onion powder, paprika
- Olive oil
- ¼ c corn starch & ¼ c COLD water for slurry
Steps
- Seasoned beef with spices. Sprinkled on, I don't measure. Beef was in a bowl after cutting
- Saute on High in oil, til part brown. Move to bowl.
- Add onions & celery, Cook & stir a few minutes, then mix in the beef, stirring a few min more. Deglaze with a little broth. Not much was stuck
- Add rest of broth, Worcestershire, Vinegar, paste & veggies. Give a little stir
- Set for 35 min, high pressure. Took 15 to pressure. NR was 17 min. QR then hit cancel
- Make slurry. Turn pot to saute, Add slurry. Took less than 1 min to thicken
- Turn pot off. It sat in pot for about 20 min before serving.
Notes
- 1½2/2020
- Next time more carrots and celery. Hubby liked it. The bottom round was surprisingly tender. Total time: 67 min
- 10/27/21
- 1.6# btm round. Had no tomato paste, used ketchup. 18m to press, 35 cook, 19 NR, QR 3. Total Time: 72 min. EDIT: ½8/24: How much ketchup did I use??
- ½8/24
- 1# 11 oz cubed bottom round seasoned in bowl with same spices above, 2 huge russets 1.5# made 4 cups, 2 c onion, 1 c celery (end of the stalk). 4 c beef chix veg broth, 1 cup water. 1.5 T Wc sauce, 2 T balsamic vinegar, 1 T tom paste. Sauteed beef in olive oil about 1 min, remove. More OO, then sauteed onions & celery 2 min. Delgaze. Add the WcS & vinegar then potates. OOOPS added beef on top, quick stir then tom paste. Cook 35 min, NR 15m, 15 min to pressure. OMG, I forgot the frozen baby carrots. Nuked in bag for 5:55 min. Add at 26 min KW so 9 min after I opened the pot. Added slurry let sit prob 15 min more. Definitely needed salt. Served w/ Bisquick rolled biscuits