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Keto-Cheesecake Muffins
Ingredients
  • FOUR 8 oz (225 g) full-fat cream cheese packages, softened
  • FOUR large organic pasture raised eggs
  • ½ stick of grassfed butter softened
  • 1 cup swerve  (we now only use ¼ cup since our taste buds have changed)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure maple extract
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  • Many of you have asked me for the butter we use and amount.  I buy this and use half a stick.
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  • Variations for different flavor - simply replace the maple extract with key lime, raspberry, lemon, butterscotch, etc.  We love key lime and this recipe so far the best!
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