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Glazed Salmon with Spiced Carrots
Ingredients
  • 4 tablespoons extra-virgin olive oil, plus more for the pan
  • 1 pound carrots, thinly sliced
  • 2 tablespoons honey or agave nectar
  • 1 tablespoon dijon mustard
  • 2 tablespoons fresh lime juice, plus lime wedges for serving
  • 4 6-ounce center-cut salmon fillets (about 1 ½ inches thick)
  • Kosher salt and freshly ground pepper
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground cumin
  • Pinch of ground cinnamon
  • ⅓ cup roughly chopped fresh mint
  • ¼ cup sliced almonds
Steps
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