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Wisconsin Butter Burgers
Grill or Stovetop | Small Sauté Pan | Large Skillet
Ingredients
  • 9 tablespoons salted butter, softened
  • 1 onion, chopped
  • 1 tablespoon water
  • Salt and pepper
  • 1 pound 90 percent lean ground beef
  • 4 hamburger buns, toasted
  • ½ teaspoon vegetable oil
  • 4 slices American cheese
Steps
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