https://www.copymethat.com/r/8IBQnR1bq/instant-pot-pumpkin-cheesecake-with-a-sa/
22852121
wH7pTzu
8IBQnR1bq
2024-04-26 15:03:49
Instant Pot Pumpkin Cheesecake with a Salted Caramel Walnut Topping
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Ingredients
- subheading: For the pumpkin puree:
- ½ medium pumpkin sliced into thick slices (you can leave the skin on)
- subheading: For the biscuit base/ crust:
- 13 to 14 Lotus biscoff cookies
- 2 tablespoons butter melted
- 2 tablespoons brown sugar
- subheading: For the cheesecake filling:
- 16 ounces cream cheese 400 grams, at room temperature
- ¾ cup sugar
- ½ teaspoon vanilla extract
- ⅓ cup heavy cream
- 1.5 teaspoons pumpkin pie spice I used a local gingerbread spice mix
- 3 eggs
- 2 tablespoons all-purpose-flour
- subheading: For the salted caramel-walnut topping:
- ½ cup coarsely chopped walnuts (or pecans)
- ½ cup sugar
- 2 tablespoons butter
- ½ cup cream
- A pinch of sea salt
Steps
Directions at carameltintedlife.com
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