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Jar of dry au jus seasoning.
Making delicious and flavorful gravy is incredibly easy with our quick and easy au jus seasoning mix recipe. It only takes 5 minutes and a handful of ingredients to mix up this versatile seasoning blend. It is so much better than a store-bought au jus packet. Once mixed it lasts for up to 6 months on the spice rack. No matter if you are cooking a chuck roast, whole chicken or prime rib, the perfect gravy is only 15 minutes away. Combine this delightful French dip recipe with your favorite roast beef sandwich for the best French dip sandwich you have ever had.
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PREP TIME: 5 MINUTES | COOK TIME: 15 MINUTES | TOTAL TIME: 20 MINUTES
Nutrition:
Calories: 33 kcal | Carbohydrates: 7 g | Protein: 1 g | Fat: 0.3 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.01 g | Monounsaturated Fat: 0.1 g | Cholesterol: 0.3 mg | Sodium: 868 mg | Potassium: 31 mg | Fiber: 0.3 g | Sugar: 1 g | Vitamin A: 1 IU | Vitamin C: 0.4 mg | Calcium: 8 mg | Iron: 0.1 mg
Ingredients
  • 2 tablespoon powdered beef bouillon granules
  • 2 tablespoon cornstarch
  • 2 teaspoon onion powder
  • 1 teaspoon dried parsley
  • ⅛ teaspoon ground black or white pepper
  • ⅛ teaspoon garlic powder
Steps
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