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Recipe from Rachael Ray
Ingredients
  • 8 slices center cut bacon, chopped
  • 8 oz softened cream cheese
  • ½ cup mayonnaise
  • 2 rounded tsps prepared Dijon style mustard
  • 1½ cups shredded Swiss cheese, available on dairy aisle
  • 3 scallions, chopped
  • ½ cup smoked almonds, coarsely chopped
  • Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping
Note: Ingredients may have been altered from the original.
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