Artichoke & Buffalo Dip

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 can white (Cannellini or Great Norther) beans

1 can Artichoke Hearts in water, chopped

8 ounces Cabot Alpine Cheddar , shredded (about 2 cups)

8 ounces Cabot Seriously Sharp Cheddar , shredded (about 2 cups)

1 cup Cabot Lowfat Greek Yogurt

2 small-medium carrots, grated

⅓ cup chopped scallions (white and light green parts only)

1 cup Buffalo Wing Sauce

OPTIONS: Celery, Carrots, Jicama, Radishes, whole grain chips or crackers for dipping

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Directions at cabotcheese.coop

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