Indo Chinese Corn Soup Vegan Vegetarian Pressure Cooker

spabettie.com

Maxine

5 cups (1.2 L) vegetable broth (or water with a bouillon cube)

2 ½ cups (440 g) corn kernels

1 cup (128 g) minced carrot

1 cup (89 g) minced cabbage

1 tablespoon (18 g) soy sauce

2 teaspoons (9 g) sesame oil

2 teaspoons (8 g) grated ginger

2 teaspoons (6 g) minced garlic

1 ½ teaspoons (3 g) ground cumin

ground pepper, to taste

Directions at spabettie.com

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