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Chili-Roasted Carrots
Ingredients
  • 2 tablespoons canola oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • 2 pounds carrots (10 to 12 medium), cut into ¼-inch diagonal slices
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons lime juice
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