Asian Flavored Wild Salmon Patties with Ginger, Scallions, and Sesame-Lime Mayonnaise

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

Use Homemade Paleo Mayonnaise for this recipe.

1 ½ lbs. wild salmon, skin removed and finely chopped

1 T finely minced green onion

2 T grated fresh ginger root

1 egg, beaten

½ tsp. Sriracha sauce

salt and fresh ground black pepper to taste

2 to 3 tsp. olive oil (for frying the salmon patties)

lime wedges for serving (optional, but good)

subheading: Sesame-Mayo Sauce Ingredients:

⅓ cup mayo or light mayo (use light mayo for South Beach Diet)

2 green onions, very thinly sliced

2 T fresh lime juice

1 tsp. Asian sesame seed oil

Directions at kalynskitchen.com

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