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the plan apple pie bread
Tammy Marie Soety
Ingredients
  • The smell in your house will be AH-MAZING with this recipe modified to be Plan friendly!
  •  
  • subheading: APPLE PIE BREAD:
  • 2 cups blanched almond flour
  • 1 tablespoon  coconut flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ tsp cardamom
  • ¼ tsp cloves
  • ¼ teaspoon salt
  • 1 cup diced apples
  • ⅓ cup  full fat coconut milk
  • 4 tablespoons avocado oil
  • 6 tablespoons  honey
  • 2 eggs
  • ½ teaspoon vanilla extract
  • ⅓ cup hazelnuts or pecans(test- low reactive)
  •  
  • subheading: CRUMB TOPPING:
  • 2 tablespoons almond flour
  • 1¼ teaspoon avocado oil
  • ⅛ teaspoon ground cinnamon
Steps
  1. Rate it
  2. 4.9 from 22 reviews
  3. Print Recipe
  4. Warm Caramel Apple Pie Bread (Paleo, Gluten-free)
  5. AUTHOR: Adriana Harlan - LivingHealthyWithChocolate.com
  6. Ingredients
  7. subheading: APPLE PIE BREAD:
  8. 2 cups (228 grams) blanched almond flour
  9. 1 tablespoon (8 grams) coconut flour
  10. 1 teaspoon ground cinnamon
  11. 1 teaspoon baking soda
  12. ¼ teaspoon salt
  13. 91 grams finely sliced apples (this is equivalent to almost 1 cup full or 1 small apple).*
  14. ⅓ cup (79g) full fat coconut milk
  15. 4 tablespoons (75g) coconut oil, melted
  16. 6 tablespoons (129g) raw honey
  17. 2 eggs
  18. 1 teaspoon apple cider vinegar
  19. ½ teaspoon vanilla extract
  20. ⅓ cup walnuts, coarsely chopped
  21. subheading: CRUMB TOPPING:
  22. 2 tablespoons almond flour
  23. 1¼ teaspoon coconut oil, melted
  24. ⅛ teaspoon ground cinnamon
  25. subheading: HOMEMADE CARAMEL:
  26. Click for recipe
  27. Instructions
  28. subheading: APPLE PIE BREAD:
  29. Preheat oven to 350°F. Grease the bottom and sides of a 6.4 x 3.8-inch loaf pan with coconut oil, and line it with a piece of parchment paper. Cut paper to fit lengthwise, leaving some excess on the edges. You can also make this bread on 8½ x 4½-inch medium loaf.
  30. Mix together the almond flour, coconut flour, cinnamon, baking soda and salt.
  31. In a separate bowl, whist together the coconut milk, coconut oil, honey, eggs, apple cider vinegar and vanilla extract.
  32. Using a rubber spatula, mix dry and wet ingredients together just until combined. Do not over mix.
  33. Gently fold into the batter the apple slices and chopped walnuts (reserve about 1 tablespoon of walnuts for the crumb topping).
  34. Pour batter into the prepared loaf pan.
  35. Mix all the crumb topping ingredients together with your hands, then sprinkle top of bread with the crumbs and reserved walnuts.
  36. Bake for 30 minutes, then cover bread with aluminum foil and bake until a toothpick inserted into the center comes out clean, about 20 more minutes. Total baking time should be approximately 50 minutes. Set pan on a wire rack to cool.
  37. Carefully remove bread from pan while still warm, and drizzle caramel over the top before serving.
  38. Recipe serves 8 to 10 people. Store in the refrigerator.
  39. Cook’s Notes
  40. Use organic green apples - Granny Smith.
  41. Make sure to slice apples into small pieces of about ⅛-inch thick.
  42. Paleo-Carmel-Apple-Pie-Cake-Bread-4
  43. Rate and review recipe, share your photos
 

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