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Ingredients
  • 2 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 cup unsalted butter, room temp
  • 1 cup granulated sugar
  • Zest of 1 medium lemon
  • 1 egg, room temp
  • 2 teaspoons pure vanilla extract
  • ½ cup good-quality apricot preserves
  • ¼ cup organic turbinado sugar (such as “Sugar in the Raw”, the bigger crystals)
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