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These came out super hard and were really dry. I would not recommend these but are leaving them on my cookbook so I don't try to make them again.

I substituted Splenda for the sugar and used a variety of sugar free jams, I also made some without adding jam. I served to family who were over for a visit and these danishes were amazing. Next time I will make the cheese mixture and divide it into separate bowls for the jams. Slightly swirl jam into cheese mixture and put it into a piping bag. These danishes are so small that trying to swirl in the jam was difficult. When I started piping the filling, I used my large star tip. You could barely see the star after baking but it was easier than trying to use a spoon.

Personally, this cake was too dry for me but my sister and her family loved it. With 12 people here there was only 1 small piece of pastry left and a small amount of fruit. Everything was made using Splenda and all recipes except for the banana bread were new to me. For contextual info. We had fresh fruit (strawberries, grapes, oranges and bananas) and bagels that my niece brought and I made a banana nut bread loaf and cut into it about 20 bite-sized pieces, 32 bite-sized danishes and this coffee cake cut into about 16 pieces.