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Sour Pickled Jalepenos
Cori177
I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.
Ingredients
  • Enough washed and sliced jalapeños to fit any jar w lid
  •  
  • Whole roasted or raw garlic cloves (less if raw)
  •  
  • Sea salt brine (should taste like ocean)
  •  
  • Some brine from sauerkraut or other natural ferment
Steps
  1. Wash and slice peppers, not too thin or they get soft.
  2. Mix everything, let sit, under brine for 3 to 4 days.
  3. Put in fridge. They should taste tangy like sour pickles, especially if you used brine from an old kraut ferment.
 

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