Blackberry Arugula Salad

summit.foodrevolution.org

Vegan, WFPB lover of food! Cave diver, underwater photographer, animal advocate, cytogenetic tech., paralegal, waitress, farm owner, joy-filled lover of Jesus too!

Support your brain the plant-powered way with our Blackberry Arugula Salad. This nutrient-rich dish features arugula, and blackberries, full of antioxidants (and other healing nutrients) to support cognitive health. Topped with Vegan Feta and Candied Walnuts, it provides essential omega-3s and plant protein for overall brain wellness. Tossed with a zesty lime vinaigrette, this light yet satisfying salad is perfect for anyone seeking a tasty, brain-supportive meal.

1 batch Vegan Feta (link in Chef’s Notes)

1 batch Candied Walnuts (link in Chef’s Notes)

subheading: Lime Vinaigrette:

¼ cup tahini

¼ cup lime juice (freshly squeezed)

¼ tsp dried ginger powder

1 Tbsp dijon mustard (or brown mustard)

1 Tbsp maple syrup (or date paste, link in Chef’s notes)

¼ tsp salt (optional)

⅛ tsp pepper (optional)

water (as needed)

subheading: Salad Ingredients:

6 cups organic arugula

⅓ cup red onion (diced)

1 cup blackberries

1 to 2 Tbsps mint (minced)

Note: Ingredients may have been altered from the original.

Directions at summit.foodrevolution.org

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