Lemon margaritas A twist on the classic margarita, lemon margaritas use lemon juice instead of lime juice. Lemons are less acidic and sweeter than limes, resulting in a more mellow and refreshing drink with a lemonade-like quality. Lime margaritas The traditional choice for margaritas, lime juice adds acidity to balance out sweet mixers and can mask the taste of cheap tequila. Freshly squeezed lime juice brings out the best flavor, but bottled juice can be used if it's 100% lime juice with no added sweeteners. You can also use the whole lime, including the rind, for extra flavor and color. Add a splash of fresh orange juice for an extra tasty margarita.

Walnut-Mushroom Taco Meat Add the toasted walnuts to a food processor and blend briefly until finely chopped. Add the chopped mushrooms, homemade taco seasoning, salt/pepper, lime juice, and soy sauce. Pulse repeatedly until the mixture is finely chopped, but not smooth like patê. Heat a large frying pan with a bit of oil over medium-high heat. Once hot, add the taco meat, breaking it up with a spatula, for 5-7 minutes, until browned and a bit crispy.