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Ingredients
  • 180ml milk
  • 55g butter or margarine
  • 400g plain flour, divided
  • 7g quick yeast
  • 50g caster sugar
  • ½ teaspoon salt
  • 60ml water
  • 1 egg
  • 220g dark brown soft sugar
  • 1 tablespoon ground cinnamon
  • 110g butter or margarine, softened
Steps
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