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Farro Salad Artichoke
Ingredients
  • 1 ¼ cups semipearled farro
  • 2 ½ cups water
  • Sea salt, to taste
  • ½ cup pine nuts
  • ¼ cup olive oil-packed sun-dried tomatoes
  • 1 jar artichoke hearts (not marinated)
  • 6 Tbs. red wine vinegar
  • 3 Tbs. extra-virgin olive oil (Kasadrinos **FREE Bottle**)
  • ½ cup finely chopped red onion, rinsed and thoroughly
  • drained
  • ½ cup chopped fresh flat-leaf parsley
  • Freshly ground pepper, to taste
Steps
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