https://www.copymethat.com/r/vVpvA2agi/lemon-poppy-seed-muffins/
124548399
rG0Iuvx
vVpvA2agi
2024-04-28 09:30:33
Lemon Poppy Seed Muffins
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Quick and easy Lemon Poppy Seed Muffins with fresh lemon juice, lemon zest, sour cream, and poppy seeds. Make these moist and flavorful muffins for your morning coffee or evening dessert. These bakery-style muffins are drizzled with a simple two-ingredient lemon glaze. They stay fresh for days, and they freeze and thaw like they are fresh out of the oven.
Deliciously moist Lemon Poppy Seed Muffins made with sour cream, lemon zest, lemon juice, and an easy lemon glaze for the best lemon flavor. Bake a batch for your family today and freeze half of them for a future treat.
Deliciously moist Lemon Poppy Seed Muffins made with sour cream, lemon zest, lemon juice, and an easy lemon glaze for the best lemon flavor. Bake a batch for your family today and freeze half of them for a future treat.
Ingredients
- subheading: LEMON MUFFINS:
- 2 cups all purpose flour
- 2 tablespoons poppy seeds
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup sugar
- 2 large eggs room temperature
- ⅔ cup vegetable oil
- ¾ cup sour cream
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- subheading: LEMON DRIZZLE:
- 1 cup powdered sugar
- 2 to 3 tablespoons lemon juice
Steps
Directions at smalltownwoman.com
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