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Meatballs with Tomato Sauce
Ingredients
  • subheading: Meatballs:
  • 12 ounces leftover roast beef, veal or pork (coarsely chopped)
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup minced onion
  • ¼ cup minced celery
  • 1 garlic clove (minced)
  • ¼ teaspoon dried thyme
  • ¼ teaspoon freshly ground black pepper
  • 3 large eggs (beaten)
  • Vegetable oil (for frying)
  • subheading: Sauce:
  • ¼ cup vegetable oil
  • 3 garlic cloves (minced)
  • ½ cup minced onion
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • 28 ounce can diced tomatoes with their liquid
  • ⅓ cup pitted green olives (coarsely chopped)
  • Salt and freshly ground pepper
Steps
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