Creamy spinach artichoke chicken is a fast and easy one-pan dinner recipe! With juicy pan-seared chicken cooked in sauce brimming with briny artichokes, spinach, and lots of melty cheese.

Add French flair to everyday chicken breasts with sweet simmered onions, a beefy pan sauce, and gooey Gruyère.

This big, bold and easy chicken marinade recipe was adapted from a local Vermont restaurant and caterer. We make it in huge batches and freeze the extra so we always have it on hand to use with chicken thighs, breasts and drumsticks. Also try it with salmon, duck, pork, beef or lamb.

Chicken Stew is definitely a dish your family will love! It's easy to make and very adaptable to what you have on hand. Total Time 55minutes mins

Grandma's Lasagna Although we tested three Bolognese-style lasagnas with creamy béchamel sauce, we decided that the definitive lasagna had to have tomato sauce, chunks of meat, shredded mozzarella, and creamy ricotta cheese.

The best way to prepare Spatchcock Chicken - a flattened chicken is rubbed with garlic herb butter and roasted on a sheet pan until gorgeously browned, surrounded by tender vegetables. It's a humble meal with impressively flavorful results! S

Total: 2 hr 40 min Prep: 25 min Inactive: 15 min Cook: 2 hr

Susie's recipe calls for preserved lemon and black garlic which can be hard for people to find. Please don't let that stop you from making your own version with what you have on hand. Grated fresh lemon peel and garlic can both work. Use a smaller quantity of fresh garlic and temper it for a moment or two in lemon juice. You may need to add a bit more oil or a grating of cheese for balance, but trust yourself and taste as you go, and you will find your perfect sauce.

Active Time: 15 mins Total Time: 1 hr

Mushrooms, spinach, and thin chicken breasts in a cream sauce is the ultimate comfort food.

Notes This was one of the first dishes on the menu when we opened, and it is still a family favorite at home. These vegetables were typically served in a loose broth under stuffed calamari, but they are great on their own or with simply grilled calamari or octopus, and delicious with sauteed or grilled shrimp.