https://www.copymethat.com/r/vLQbnYOSm/big-santa-fe-chicken-bake/
138824999
ju5qudZ
vLQbnYOSm
2024-06-01 22:26:44
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Recommended by Linda. Originally from Chef Alli.
Ingredients
- 6 oz pkg. Stove Top Cornbread Stuffing (may substitute any flavor of Stove Top Stuffing)
- 2 cups chopped cooked chicken breast (may substitute chopped, cooked chicken thighs)
- 2 - 10 oz cans diced tomatoes and green chilies drained
- 10.5 oz can Campbell’s Cream of Chicken Soup
- 14 oz cream style corn
- 1 cup sour cream
- 1 tsp ground cumin
- ½ cup shredded Colby Jack or cheddar cheese
Note: Ingredients may have been altered from the original.
Steps
Directions at copymethat.com
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