Big Santa Fe Chicken Bake

chefalli.com

Linda H

6 oz. pkg. Stove Top Stuffing Cornbread may substitute any flavor of Stove Top Stuffing

2 cups chopped cooked chicken breast (may substitute chopped, cooked chicken thighs)

2 - 10 oz. cans diced tomatoes and green chilies drained

10.5 oz. can Campbell’s Cream of Chicken Soup

14 oz. can cream style corn

1 cup sour cream

1 tsp. ground cumin

½ cup shredded Colby Jack or cheddar cheese

Note: Ingredients may have been altered from the original.

Directions at chefalli.com

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