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Blueberry and Lemon Cake Squares
Ingredients
  • 250g self-raising flour (we like Allinson self-raising white flour)
  • 1 tsp baking powder
  • 225g golden caster sugar
  • 4 large free-range eggs
  • 225g butter, softened (see p75)
  • 3 tbsp milk
  • Grated zest of 3 lemons, plus extra
  • 250g blueberries
  • subheading: For the icing:
  • 6 to 8 tbsp lemon juice
  • 200g icing sugar
Steps
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