https://www.copymethat.com/r/vGvTDzAr0/roasted-carrot-poppy-seed-muffins/
128069640
JWRg2kT
vGvTDzAr0
2024-11-09 02:13:39
Roasted Carrot Poppy Seed Muffins
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Ingredients
- So, to kick start my goals re-evaluation, I decided to do a ‘vegan week’ this week. It also consists of no booze and no refined sugar. Sigh. I’ll go back to my regular diet on Sunday and hopefully when I do, I’ll be ready to cut down on sugar more consistently. So with that, I’ll leave you with some muffins, which I made by reusing the carrot pulp leftover from juicing (waste not, want not!!!)…
- subheading: Roasted Carrot Ingredients:
- 3 cups carrot pulp (from juicing)
- pinch salt
- 1 teaspoon cinnamon
- 1 tablespoon agave
- 5 tablespoons olive oil
- 1 tablespoon turbinado sugar
- ½ cup orange juice
- ½ cup almond milk
- subheading: Roasted Carrot Method:
- note: Preheat oven to 375 degrees F. Mix all ingredients except juice and milk and add to a large glass baking dish. Cover with foil. Bake 40 minutes, stirring twice. Add juice and milk. Stir. Bake 20 additional minutes, stirring once. Let cool, covered in oven.
- subheading: Muffins Ingredients:
- 3 cups flour
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ cup brown flax seeds
- ¼ cup poppy seeds
- ¼ cup brown sugar
- ¼ cup molasses
- ¼ cup agave
- 3 eggs
- cooked carrot pulp (see above)
- ¾ cup coconut oil
- ½ teaspoon vanilla (or almond) extract
- 1 ½ cup almond milk
- sliced almonds and turbinado sugar (for topping)
Note: Ingredients may have been altered from the original.
Steps
Directions at comowater.com
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