Spicy Chipotle Black Bean Burger- like Morning Star Farms

My8ngelmom

Myzterry

1½ cans black beans, drained, or pre-cooked ones-18 oz, drained (1¾c + .88c = 1½ cans)

1 c fine or quick oats, (or 1¼ c rolled oats, blended to be quick oats)

1 c brown rice (cooked) measured as cooked, pre-cooked, or leftover

½ c sweet corn (canned)

2 T chipotle peppers in adobo sauce, or hot sauce of choice (2 peppers)

4 T tomato paste

3 T veggie broth, (I used 3 T water with 2 tsp Chickenless seasoning)

2 T worchestershire sauce - vegan

2 tsp smoked paprika powder

1 to 1½ tsp cumin

1 tsp basil dried

1 tsp oregano dried

1 tsp onion powder

1 tsp garlic powder

1 tsp salt (do ½ tsp)

⅛ tsp black pepper

1 T corn starch

Directions at copymethat.com

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