Kolkata Club Style Baked Kachori Aloo Recipe by Archana's Kitchen

Baked Kachori Aloo which is also called as Kolkata Style Club Kachori is a delicious evening snack which you can serve with Aloo Curry, Date and Tamarind Chutney and Masala Chai.

subheading: For Kachori:

2 cup All Purpose Flour (Maida)

1 teaspoon Ajwain (Carom seeds)

1 tablespoon Cooking oil

Salt , to taste

Water , as required

subheading: For Stuffing in Kachori:

1 teaspoon Cooking oil

1 teaspoon Red chilli powder

1 teaspoon Cumin (Jeera) powder

1 teaspoon Coriander (Dhania) Leaves

1 teaspoon Garam masala powder

¼ teaspoon Amchur (Dry Mango Powder)

¼ teaspoon Turmeric powder (Haldi)

1 cup Yellow Moong Dal (Split) , soaked for 2 hours

Salt , to taste

½ cup Coriander (Dhania) Leaves , chopped

Cooking oil , to brush

subheading: For the Aloo Curry:

2 Potatoes (Aloo) , peeled and cut into small cubes

2 teaspoons Cooking oil

1 Dry red chilli , whole broken into pieces

½ teaspoon Mustard seeds

¼ teaspoon Cumin (Jeera) seeds

1 tablespoon Ginger Garlic Paste

2 Onion , chopped

3 Tomatoes , chopped

2 Green Chillies , slit

1 teaspoon Garam masala powder

2 teaspoons Coriander (Dhania) Leaves

¼ teaspoon Turmeric powder (Haldi)

1 teaspoon Cumin (Jeera) powder

½ teaspoon Red chilli powder

Salt , to taste

¼ cup Coriander (Dhania) Leaves , chopped

2 sprig Coriander (Dhania) Leaves , for garnishing

Directions at archanaskitchen.com

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