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Saag with Chickpeas
Ingredients
  • 1 tbsp olive oil
  • 1 tsp ginger, grated
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 2 tomatoes, diced
  • ½ tsp ground turmeric
  • 1 tsp chilli flakes
  • 1 tsp ground cumin
  • ½ tsp ground coriander
  • salt to taste
  • 125ml water
  • 1 x 400g tin chickpeas, drained
  • 250g spinach, roughly chopped
  • 1 tsp garam masala
  • ½ lemon, juice
  • 2 tbsp dried fenugreek leaves, (Kasoori meth)
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