The Cake Aux Olives, Jambon & Fromage

emilieyourfrenchchef.blogspot.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 cups + 2 tbspoons (150 gr) all purpose flour

3 eggs

½ cup olive oil

½ cup whole milk

1 pack of active dry yeast

1 cup of ham cubes

2 dozen pitted small green olives (you can add black olives if you prefer

1 cup of grated Swiss Gruyère cheese (you can substitute with Emmental or Gouda)

Dry Herbs : 1 teaspoons of thyme or sage, or origan or a mix

Salt and pepper

Directions at emilieyourfrenchchef.blogspot.com

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