Easy Instant Pot Venison Stew (Slow Cooker Friendly)

Rich and tender Easy Instant Pot Venison Stew comes together quickly for the perfect rustic, comforting dinner to use up your harvest in the freezer.

1 Tbsp. olive oil

1 lb. venison, diced with all sinew removed - I used leg meat*

2 tsp. herbs de Provence

1 tsp. salt

¾ tsp. black pepper

4 cups diced potatoes, I left the skin on

2 cups diced carrots

1 cup diced celery

1 large onion, diced

2 garlic cloves, minced

1 15 0z. can diced tomatoes

4 cups unsalted beef broth

3 to 4 dashes Worcestershire sauce

Directions at missallieskitchen.com

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