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This pecan cream pie is out of this world, featuring a perfectly golden brown crust with a delicate pecan flavor and cream cheese filling.

I’m not sure there’s anything better in the world than a slice of delicious pecan cream pie. The rich, creamy filling, the crispy crust, and the sweet, nutty flavor of pecans combine to create an amazing dessert experience.

With plenty of crunchy pecans and creamy filling, this fantastic pecan cream pie puts a delicious spin on traditional pecan pie. It’s the perfect way to enjoy a little something sweet after your Thanksgiving meal.
Ingredients
  • 6 ounce (9-inch) ready-made pecan crust (I used Diamond brand)
  • 16 ounces cream cheese, room-temperature
  • ½ cup light brown sugar
  • ⅓ cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 8 ounces whipped topping, thawed and divided in half
  • 1 cup toasted finely chopped pecans, I used Fisher brand, divided into ¾ cup and ¼ cup
Steps
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