Servings: 6 to 8

1 pound smoked sausage, cut into bite sized slices 1 pound smoked sausage, cut into bite sized slices
1 medium onion, diced 1 medium onion, diced
6 cloves garlic, minced 6 cloves garlic, minced
1 lb orrechiette pasta, uncooked 1 lb orrechiette pasta, uncooked
3 cups chicken stock 3 cups chicken stock
1 (10 ounce) jar roasted red peppers (drained, but KEEP liquid) 1 (10 ounce) jar roasted red peppers (drained, but KEEP liquid)
2 cups shredded Monterey Jack cheese 2 cups shredded Monterey Jack cheese
½ cup Parmesan cheese ½ cup Parmesan cheese
1 cup shredded Mozzarella cheese 1 cup shredded Mozzarella cheese
1 - 2 cups finely chopped fresh spinach 1 to 2 cups finely chopped fresh spinach

Add sausage and onions to Instant Pot and saute until there are brown bits on the bottom of pot.
Add garlic and drained red peppers. Saute for 1 minute.
Deglaze pot with chicken stock.
Add pasta and red pepper liquid.
Stir to combine. Secure lid and cook 5 minutes on high pressure with a 1 minute natural release.  Remove lid, add cheeses and chopped spinach. Stir until cheese is melted and spinach is wilted.