Lime-Coconut Quick Bread

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For The Bread:

½ cup granulated sugar

6 tablespoons coconut oil, melted

2 large eggs

1 cup canned coconut milk

1 tablespoon lime zest, about 2 limes

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon salt

½ cup sweetened shredded coconut*

subheading: For The Glaze *:

1 cup powdered sugar

2 scant tablespoons lime juice

Topping

Lime zest

Coconut flakes or shredded coconut

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