Creamed Spaghetti Squash with Browned Butter Walnuts

halfbakedharvest.com

Tina

2 medium spaghetti squash, halved and seeds removed

1 stick (8 tablespoons) salted butter

1 cup raw walnuts, roughly chopped

1 to 2 tablespoons chopped fresh sage

3 cloves garlic, minced or grated

1 cup whole milk, nut milk, or canned coconut milk

3 ounces creamy goat cheese, crumbled

⅓ cup grated manchego cheese

3 tablespoons basil pesto, homemade or store-bought

1 pinch crushed red pepper flakes

kosher salt and black pepper

Directions at halfbakedharvest.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer