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Ingredients
  • subheading: Graham Cracker Crust:
  • 1 and ½ cups ( 180g) graham cracker crumbs (about 12 full sheet graham crackers)
  • ¼ cup ( 50g) granulated sugar
  • 5 Tablespoons ( 71g) unsalted butter, melted
  • subheading: Cheesecake:
  • four 8-ounce blocks ( 904g) full-fat cream cheese, softened to room temperature
  • 1 cup ( 200g) granulated sugar
  • 1 cup ( 240g) full-fat sour cream, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons fresh lemon juice (optional, but recommended)
  • 3 large eggs, at room temperature
Steps
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