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Rosemary Roasted Cashews
Prep Time: 5 min | Bake Time: 10 min
Ingredients
  • 1 ¼ pounds cashew nuts
  • 2 tablespoons coarsely chopped fresh rosemary leaves
  • ½ teaspoon cayenne
  • 2 teaspoons dark brown sugar
  • subheading: 2 teaspoons kosher salt:
  • 1 tablespoon melted butter
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