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Overnight Breakfast Enchiladas
Ingredients
  • 2 cups ham, cubed
  • 3 cups of shredded cheddar, divided
  • ¼ cup chopped green onion
  • ¼ cup minced onion
  • 1 tsp garlic salt
  • 8 flour tortillas (medium size)
  • 6 eggs
  • 1 ½ cups half & half (or whole milk)
Steps
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