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Ooey Gooey Butter Cake Bars
Ingredients
  • subheading: Crust:
  • 2 ½ cups (312.5 g) all-purpose flour
  • ¾ cup (94 g) confectioners' sugar
  • ½ teaspoon kosher salt
  • 1 pinch nutmeg
  • 12 tablespoons unsalted butter, melted
  • subheading: Topping:
  • 8 ounces cream cheese, room temperature
  • 8 tablespoons unsalted butter, softened to room temperature
  • 4 cups (500 g) confectioners' sugar
  • 2 large eggs, room temperature
  • 2 large egg yolks
  • 2 tablespoons vanilla extract
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