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Ingredients
  • Cooking spray
  • 10 ounces asparagus, trimmed and cut diagonally into 2-inch pieces
  • 4 medium green onions, chopped
  • 12 grape or cherry tomatoes, halved
  • 4 large egg whites
  • 2 large eggs
  • 2 teaspoons Dijon mustard (lowest sodium available)
  • 1 ½ teaspoons chopped fresh thyme or ½ teaspoon dried thyme, crumbled
  • ¼ teaspoon pepper
  • ½ cup shredded or grated low-fat cheddar or Colby cheese
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