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Grilled Herbed Chicken & Potato Foil Packs
Ingredients
  • 6 to 8 boneless skinless chicken thighs OR 4 boneless skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon dried dill
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoons oil
  • 1 to 1½ pound potatoes (red or gold potatoes work best in this recipe), thinly sliced (about 2 cups potato slices)
  • 1 cup sliced mushrooms
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