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Ingredients
  • 1 tbsp olive oil
  • 1 cup frozen vegetables
  • 2 garlic cloves, freshly minced
  • 2 cups cooked white rice (jasmine, basmati, brown rice, short grain)
  • 185 g canned tuna (1 can)
  • 4 eggs, whisked
  • 2 tbsp tamari (or all-purpose soy sauce)
  • 1 tbsp sesame oil
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