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April 13 2024
Ingredients
  • subheading: for the rice:
  • 1 cup sushi rice
  • 1 ¼ cup water
  • 2 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp salt
  • subheading: for the roasted tofu and cabbage:
  • ¼ cabbage
  • 400 g super firm tofu
  • Drizzle of olive oil
  • Salt and pepper to taste
  • subheading: for the sauce:
  • Drizzle of oil
  • 3 garlic cloves minced
  • 3 tbsp gluten free soy sauce or tamari
  • 2 tbsp rice vinegar
  • 2 tbsp dates syrup or maple syrup
  • 2 tsp gochujang
  • 1 tsp sesame oil
  • subheading: for serving:
  • Fresh cilantro
  • Sesame seeds
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