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Ingredients
  • subheading: Rolls:
  • 1 box of lemon cake mix
  • 2 packages of rapid rise dry yeast
  • 2 ½ cups of very warm water
  • 1 tsp vanilla
  • 1 tsp salt
  • 5 cups flour
  • subheading: Filling:
  • 1 cup butter softened
  • 1 cup white sugar
  • Zest from one lemon
  • 1 package Lemon Flavor Instant Pudding Mix
  • subheading: Frosting:
  • 1 package (8 ouncePHILADELPHIA Cream Cheese softened
  • ¼ cup (½ sticbutter softened
  • 2 teaspoons pure lemon extract
  • 3 ½ to 4 cups confectioners’ sugar
  • 3 to 5 TBSP milk
Steps
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