Angela Harnett’s Chicken with Chorizo, Peppers and Aubergine

bbc.co.uk

I live in Queensland, Australia and have always loved to cook. An avid cookery book collector(last count 324). I only share something if I have actually cooked it.

A lovely dish. Even the non-aubergine lover really enjoyed the flavours.

subheading: For the chicken:

1 large corn-fed chicken, jointed into 8 pieces

salt and freshly ground black pepper

3 tbsp olive oil

110g/4oz chorizo, peeled and sliced

3 red peppers, cut into 2.5cm/1in squares

2 garlic cloves, crushed

1 to 2 tbsp chopped fresh sage

2 tsp chopped fresh thyme

1 lemon, juiced, zested

subheading: For the spiced aubergine:

2 large aubergines, cut into 2.5cm/1in chunks

125ml/4fl oz olive oil

2 red onions, finely chopped

4 plum tomatoes, seeded and diced

2 tbsp red wine vinegar

good pinch cumin

handful basil leaves, torn

handful coriander leaves, picked from stems

1 tbsp pine nuts, lightly toasted in a pan

sea salt and freshly ground black pepper

How-to-videos

Directions at bbc.co.uk

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